Beginning on May 15th Red O on Melrose Avenue in Los Angeles will introduce a completely new menu.
There will be new cocktails, live entertainment every day of the week, the extension of their outdoor patio and an extended wine list.
With the introduction of a brand new menu Red O will also introduce Happy Hour. Enjoy Master Chef Rick Bayless’s fine cuisine which includes some of his signature Mexican plates like the Pork Belly Sopes, Slow-Cooked Sonoma Duck Taquitos and the Yucatan Shrimp and Calamar Ceviche.
Featured on the new menu are Mexican takes on upscale meats. Red O has also upgraded their bar with refreshing cocktails to wash down the delicious cuisine. Try the Chupacabra or the Smoke on the Water while dining in the recently expanded outdoor patio. The stunning new patio is sure to add to the vibe of the restaurant and make your lunch or dinner that much more special.
The wine list at Red O has also been extended and there a variety of options rarely seen at a Mexican restaurant. Try the Mar De Frades and pair it with some ceviche or the Hacienda de Monasterio and pair it with some tasty mole.
From Sunday to Friday guests can now enjoy Happy Hour, which is completely new at Red O and will run from 5 to 6:30 p.m. Enjoy their signature guacamole and chips while drinking $7 cocktails like the Frida or the Nectar de Uvas. There will also be $5 wine specials and $6 Hanger Steak Soft Tacos or $8 Mary’s Duck Confit Taquitos.
More exciting options are coming to Red O with the introduction of the new menu. Be sure to stop by beginning May 15th to experience fine cuisine and great drinks, you won’t be disappointed.
Red O is located at 8155 Melrose Ave. in West Hollywood.