Tart’s L.A. Fry-up is bologna, pork belly and chicken apple sausage on toast with baked beans and a sunny-side up egg.
There’s little else more relaxing than spending a morning lazing over brunch. One of the best places to do so in the city is Tart at the Farmer’s Daughter Hotel, just a stone’s throw from the Grove. Get some shopping done, then reward yourself with a nourishing and delicious meal at Tart.
While their weekend brunch is already quite popular, Executive Chef Keith Shutta isn’t resting on his laurels. He has just added four new dishes to the brunch lineup. Start things off by sharing a plate of Biscuits and Gravy with a friend before diving into some Huevos Rancheros. Soft corn tortillas are topped with black bean puree, spicy tomato sauce, shredded lettuce, ranchero cheese and two friend eggs.
You could also opt for the Monte Cristo or an L.A. Fry-up: bologna, pork belly and chicken apple sausage served on toast with a side of baked beans and a sunny-side up egg. Pair any of these dishes with a mimosa, bloody Mary or sangria punchbowl for a super decadent start to your day.
Brunch is served every day from 7 a.m. to 4 p.m. For reservations and more information, call (323) 556-2608 or visit tartrestaurant.com.