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Hyde Sunset Kitchen + Cocktails Unveils New Sunset Special

By on October 18, 2015
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Sunset Special includes Oysters with St. Germain Granita, meyer lemon and espelette at Hyde Sunset Kitchen + Cocktails.

Sunset Special includes Oysters with St. Germain Granita, meyer lemon and espelette at Hyde Sunset Kitchen + Cocktails.

Spend your nights on the Sunset Strip enjoying the ambiance of the nightlife at Hyde Sunset Kitchen + Cocktails. In honor of the fall season, a new “Sunset Special” is being offered every Wednesday, beginning Oct. 21.

The special consists of 50-percent off selected red wine, white wine and special cocktails. As if that wasn’t already a steal, there is also 50-percent off the specialty menu and free valet for guests all evening.

The “Sunset Special” menu feature Fried Chicken Sliders with herb buttermilk biscuits, mustard kimchi and honey aioli; Seared Ahi Tuna with watermelon, heirloom tomato, avocado puree and basil; Torchio Bolognese; and Oysters with St. Germain Granita, meyer lemon and espelette – all curated by Executive Chef Chris Crary.

Cocktail wise, it’s all about the signature drinks. Choose from the Kentucky Mule, with Makers Mark Bourbon, lime juice, hour-made “spicy” ginger syrup, angostura bitters and seltzer; the Hornet’s Ankles with Avion Blanco Tequila, freshly pressed lime juice and house-blended clover honey syrup.

For more information, visit sbe.com/restaurants/brands/hyde-sunset-kitchen-cocktails/.

Sylvia Aparicio is a Staff Reporter for Living Out Loud - LA, covering lifestyle and entertainment.
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