Food + Drink
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CAFE del REY and Cakebread Cellars to Host First Wine Dinner of 2014
On Thursday, January 23, CAFE del REY in Marina del Rey will host their first wine-pairing dinner of the year. This intimate, 40-guest affair will...
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FIG & OLIVE Newport Beach Launches Daily Lunch and Weekend Brunch Services
FIG & OLIVE Newport Beach has just launched a new daily lunch service (Mon. – Fri. from 11 a.m.-4 p.m.) and a new weekend brunch...
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Napa Valley Grille’s Taylor Boudreaux Shares His Secrets to Perfect Eggs
National Egg Month is upon us, and Napa Valley Grille’s Executive Chef Taylor Boudreaux offers his tips and tricks to cooking perfect eggs – which...
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LA Restaurants Creatively Embrace Seasonality
Classic American desserts have been creatively reinterpreted to embrace seasonality by using ingredients such as fall/winter squashes and root vegetables. This trend can be observed...
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Chinese Cuisine Goes Beyond Take-Out
Upscale Chinese restaurants in and around Los Angeles are revolutionizing our perception of Chinese cuisine by incorporating modern flavors and ingredients, including truffles. Just in...
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Coffee Bean and Tea Leaf Introduces New Latte Macchiatos for Winter Season
The Coffee Bean and Tea Leaf will offer a new line of espresso-based beverages through March 2nd. This new line of delicious beverages will feature...
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Meal Swap Your Way to New Year’s Resolution Success
The holidays are officially over. And your favorite jeans are officially too small. The past few months have been great- literally. Great time off work....
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CAFE del REY to Offer 3-Course ‘Prix-Fixe’ Meals on Christmas and New Years Eves
Chuck Abair, executive chef at CAFE del REY in Marina del Rey, has unveiled his new holiday season menu in which he offers two, 3-course...
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In Isa Vida y Sabor. Fácil, Sano y Sabroso, Chef Isa Souza Tackles Ecogastronomy
Brazilian chef Isa Souza is an ecogastronomy expert. She recently published a wonderful culinary book, Isa Vida y Sabor. Fácil, Sano y Sabroso, based on...
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Christmas Leftovers Like New
No matter how many people are seated around the dining room table, nor how many plates of leftovers you coax your family into eating. No...
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Review: Drinks, Food and Wine Fit for a King at CAFE del REY
Marina Del Rey is an unincorporated area of Los Angeles County that boasts to be “the world’s largest man-made small craft harbor.” In its early...
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Napa Valley Grille’s Taylor Boudreaux Unveils His New Holiday Menu
Taylor Boudreaux, executive chef at Westwood Village’s Napa Valley Grille, introduces his new holiday menu for the 2013 holiday season. The new menu features ‘wild...
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FIG & OLIVE Melrose Place to Celebrate NYE with Festive 5-Course Menu
FIG & OLIVE Melrose Place’s inviting Angelenos to toast to the New Year with French Riviera-inspired cuisine by Executive Chef Pascal Lorange on Tuesday, December...
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FIG & OLIVE Newport Beach to Open at Fashion Island on December 20
Fig and Olive will be opening their new flagship location at the Fashion Island Shopping Complex in Newport Beach on December 20th. This will be...
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Plan Check Kitchen + Bar Opens Fairfax Flagship Location
Plan Check Kitchen + Bar opened its second location in the Fairfax neighborhood this past Friday, December 13th. Executive Chef and partner Ernesto Uchimura offers...
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Opening Party of Loteria Grill, Torta Company Delights at FIGat7th
Loteria Grill and Torta Company unveiled their new downtown Los Angeles locations at a media event Friday night. The event featured live music by Wonderfox...
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Thirsty? The Coffee Bean and Tea Leaf has the Ideal Holiday Drinks
The Coffee Bean and Tea Leaf, celebrating their 50th anniversary this year, has introduced its new holiday beverages, Toffee Nut Latte and Toffee Nut Ice...
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The Coffee Bean & Tea Leaf’s Black Friday Special Features Single-Serve Beverage System
Black Friday specials are just around the corner, and The Coffee Bean & Tea Leaf aren’t staying behind whatsoever. The Coffee Bean & Tea Leaf’s...
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CAFE del REY Offers Special Three-Course Prix-Fixe Menu for Thanksgiving Day
Executive Chef Chuck Abair is inviting guests to give thanks and enjoy seasonal holiday favorites at CAFE del REY on Thanksgiving Day. The seaside three-course...
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The Mixing Room Bringing “Sexy Back” for Justin Timberlake Show
Themed cocktails will be served today at L.A. LIVE’s Premier Lounge, The Mixing Room, starting at 4 p.m. Why? None other than Justin Timberlake’s show....
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Game Day Grub
November. Yes it’s the month of Thanksgiving, but more importantly, it marks week 9 of the NFL season. That’s right, crunch time. We’ve passed the...
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CAFE del REY’s New Executive Chef Chuck Abair Unveils His New Autumn Menu
Chuck Abair, new executive chef at Marina del Rey’s CAFE del REY, unveiled his new Mediterranean-inspired Autumn menu at a media presentation Wednesday night. Chef...
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Review: Tortilla Republic’s Monster Nachos Are Monstrously Delicious
Tortilla Republic, West Hollywood’s new Mexican style restaurant, celebrated National Nacho Day on Wednesday introducing their delish Monster Nachos. The new Modern Mexican Grill &...
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Review: CAFE del REY Offers Best Brunch Experience in LA
From the moment I walked through the door, I knew that I was going to enjoy my brunch experience at CAFE del REY with my...
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Review: Taste of Venice Lives Up to Expectations
Abbot Kinney Street, the street that anchored the food krawl portion of Sunday’s Taste of Venice culinary event, sent me home with a belly full...
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CAFE del REY Toasts to Fall with Five-Course Stag’s Leap Wine Dinner
Marina del Rey’s iconic waterfront dining destination CAFE del REY is partnering with Stag’s Leap Winery for a five-course prix-fixe seasonal wine pairing menu by...
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Taste of Venice to Take Over Abbot Kinney
Venice Beach is one of the many treasures to be found in Los Angeles. This particular little West Side gem is most notable for housing...
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Win Tickets to See Lionel Richie at Hollywood Bowl
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