Food Archives - Page 9 of 15 - Living Out Loud LA - Living Out Loud LA

Smashburger, Live Basil Pizza Providing One-of-a-Kind Dining Option at L.A. Live
By Sabina Ibarra on January 18, 2014
We’ve all been there. Heading to L.A. Live to get to a film fest, sports game or concert and rushing to make it on time...
Eat Your Heart Out with these dineLA Restaurant Week Fine Dining Options
By Edison Millan on January 17, 2014
The annual dineLA Restaurant Week is back, and will showcase premier upscale dining destinations around the greater LA area. Amongst the restaurants participating this year...
Chi Lin Celebrates the Year of The Horse with Special Menu
By Edison Millan on January 14, 2014
Upscale Chinese dining destination Chi Lin and executive chef Tyson Wong will bring in the Chinese New Year with a special discounted menu. The menu...
The Coffee Bean & Tea Leaf’s Tea Specialist David De Candia Talks Career, Love for Tea and More
By Lizette Ramirez on January 13, 2014
David De Candia is a 14-year industry veteran as a certified tea specialist and master blender. He travels to tea-growing regions around the world and...
CAFE del REY and Cakebread Cellars to Host First Wine Dinner of 2014
By Edison Millan on January 13, 2014
On Thursday, January 23, CAFE del REY in Marina del Rey will host their first wine-pairing dinner of the year. This intimate, 40-guest affair will...
FIG & OLIVE Newport Beach Launches Daily Lunch and Weekend Brunch Services
By Edison Millan on January 9, 2014
FIG & OLIVE Newport Beach has just launched a new daily lunch service (Mon. – Fri. from 11 a.m.-4 p.m.) and a new weekend brunch...
Napa Valley Grille’s Taylor Boudreaux Shares His Secrets to Perfect Eggs
By Edison Millan on January 9, 2014
National Egg Month is upon us, and Napa Valley Grille’s Executive Chef Taylor Boudreaux offers his tips and tricks to cooking perfect eggs – which...
LA Restaurants Creatively Embrace Seasonality
By Edison Millan on January 8, 2014
Classic American desserts have been creatively reinterpreted to embrace seasonality by using ingredients such as fall/winter squashes and root vegetables. This trend can be observed...
Chinese Cuisine Goes Beyond Take-Out
By Edison Millan on January 7, 2014
Upscale Chinese restaurants in and around Los Angeles are revolutionizing our perception of Chinese cuisine by incorporating modern flavors and ingredients, including truffles. Just in...
Coffee Bean and Tea Leaf Introduces New Latte Macchiatos for Winter Season
By Edison Millan on January 8, 2014
The Coffee Bean and Tea Leaf will offer a new line of espresso-based beverages through March 2nd. This new line of delicious beverages will feature...