Cirque du Soleil’s new touring show “Totem” is set to premier at the Santa Monica Pier on January 17. The official tent raising took place...
FIG & OLIVE Newport Beach has just launched a new daily lunch service (Mon. – Fri. from 11 a.m.-4 p.m.) and a new weekend brunch...
National Egg Month is upon us, and Napa Valley Grille’s Executive Chef Taylor Boudreaux offers his tips and tricks to cooking perfect eggs – which...
Classic American desserts have been creatively reinterpreted to embrace seasonality by using ingredients such as fall/winter squashes and root vegetables. This trend can be observed...
Upscale Chinese restaurants in and around Los Angeles are revolutionizing our perception of Chinese cuisine by incorporating modern flavors and ingredients, including truffles. Just in...
The Coffee Bean and Tea Leaf will offer a new line of espresso-based beverages through March 2nd. This new line of delicious beverages will feature...
Chuck Abair, executive chef at CAFE del REY in Marina del Rey, has unveiled his new holiday season menu in which he offers two, 3-course...
Grudge Match, starring Sylvester Stallone and Robert De Niro, is a film directed by Peter Segal (Tommy Boy, 50 First Dates, Get Smart) that’s due...
Taylor Boudreaux, executive chef at Westwood Village’s Napa Valley Grille, introduces his new holiday menu for the 2013 holiday season. The new menu features ‘wild...
Fig and Olive will be opening their new flagship location at the Fashion Island Shopping Complex in Newport Beach on December 20th. This will be...